Fully licensed US broker · Customs-bonded importer of record

(617) 959-6605 purchasing@royaltradellc.com

The full range

Everything in the packaged aisle

An open tin of sardines in oil beside a bottle of olive oil
Category 01

Canned & jarred seafood

The category the business was built on. Small pelagics landed and packed within hours at Atlantic and Mediterranean plants in Morocco and Spain, in the cuts, cures and sauces your shelf actually sells.

  • Sardines — whole, skinless & boneless, fillets
  • Anchovy fillets — flat, rolled, salt-packed
  • Mackerel — fillets and steaks
  • Tuna — solid, chunk and flaked
  • Packed in olive oil, sunflower oil or brine
  • Tomato, chili, lemon and herb sauces
Club & RO tins Glass jars Private label ready Retail & foodservice
Freshly landed small pelagic fish ready for processing
Category 02

Frozen seafood

Blast-frozen at the plant and held at temperature the whole way. We manage the cold chain as importer of record, so the container that leaves the port is the container that arrives at your dock.

  • Whole round and gutted fish
  • Fillets, loins and portions
  • IQF and block-frozen formats
  • Cephalopods and shellfish to order
  • Glazing and net weights to your spec
  • Catch documentation on every lot
IQF Interleaved Bulk cartons Cold chain managed
Bowls of green table olives on a linen cloth
Category 03

Olives, capers & antipasti

Table olives from Spain, Greece and Morocco in every calibre and cure, plus the capers, caperberries and antipasti that sit alongside them on a deli counter or a retail fixture.

  • Green, black and natural-cure olives
  • Whole, pitted, sliced and stuffed
  • Kalamata, Manzanilla, Gordal, Beldi
  • Capers and caperberries by calibre
  • Marinated and herb-dressed mixes
  • Brine, vinegar and oil packs
Glass jars Pouches Food-grade pails Bulk drums
Golden olive oil being poured
Category 04

Olive oil & vinegars

Single-origin and blended oils from Spain, Tunisia and Greece, with analysis on every lot. Bottled under your label or shipped in bulk for your own filling line.

  • Extra virgin, virgin and refined olive oil
  • Olive pomace oil
  • Organic and single-origin lots
  • Infused oils — garlic, chili, herb, lemon
  • Wine, balsamic and apple cider vinegars
  • Certificates of analysis with each shipment
Glass & PET Tins IBC / flexitank Own-label bottling
Rows of dried dates sorted by variety
Category 05

Dates, figs & dried fruit

Graded, sorted and packed at origin in Tunisia and Turkey. Sized and moisture-tested to the specification you set, whether it is a premium gift pack or an industrial paste input.

  • Medjool dates by size grade
  • Deglet Nour — branched, pitted, diced
  • Date paste and date syrup
  • Dried figs — natural, strung, lerida
  • Apricots, raisins, sultanas and prunes
  • Conventional and organic programs
Retail cartons Clamshells Bulk 5–10 kg Industrial inputs
Honey running from a wooden dipper into a bowl
Category 06

Honey, jams & spreads

Single-floral and blended honey with full traceability back to the apiary, plus the fruit preserves and savory spreads that round out a Mediterranean set.

  • Single-floral honey — orange blossom, thyme, acacia
  • Blended and creamed honey
  • Fruit jams, preserves and fruit spreads
  • Tahini and halva
  • Olive, pepper and eggplant tapenades
  • Traceability documentation per lot
Glass jars Squeeze bottles Portion packs Bulk drums
Chargrilled eggplant, zucchini and peppers arranged on a slate board
Category 07

Marinated & grilled vegetables

Chargrilled over flame, dressed and packed the same day. The antipasti range that deli counters, pizza operators and prepared-food kitchens buy by the pail.

  • Roasted red and yellow peppers
  • Grilled eggplant and zucchini
  • Artichoke hearts, quarters and bottoms
  • Sun-dried and semi-dried tomatoes
  • Mushrooms, onions and mixed antipasti
  • Packed in oil, brine or vinegar
Glass jars A10 cans Vacuum pouches Foodservice pails
Frozen peas and diced carrots falling against a dark background
Category 08

Frozen vegetables

Individually quick-frozen within hours of harvest, mostly from Mexico and Spain, and held at temperature through the entire journey to your distribution center.

  • Peas, beans, carrots and corn
  • Broccoli, cauliflower and spinach
  • Pepper and onion strips
  • Chargrilled and roasted frozen lines
  • Custom stir-fry and soup blends
  • Vegetable purées and pastes
IQF Retail bags Bulk cartons Custom blends
An assortment of dry Italian pasta shapes
Category 09

Pasta, rice & dry goods

The everyday volume lines. Bronze-die durum pasta, rice and the milled staples that keep a Mediterranean or Middle Eastern set complete — shipped in retail units or by the ton.

  • Durum wheat pasta, bronze-die and standard
  • Long, short and specialty shapes
  • Couscous — fine, medium and pearl
  • Rice, bulgur and freekeh
  • Semolina, flour and breadcrumbs
  • Whole wheat and gluten-free lines
Retail bags Cartons 25 kg sacks Own label
Small bowls of assorted dried beans, lentils and pulses
Category 10

Pulses, grains & legumes

Cleaned, calibrated and packed dry, or cooked and canned ready to use. Both routes come out of plants that run to the same specification sheet year after year.

  • Chickpeas — 8 mm to 12 mm calibres
  • Red, green and beluga lentils
  • White, kidney, fava and butter beans
  • Canned and jarred cooked pulses
  • Quinoa, barley and specialty grains
  • Organic and conventional programs
Cans & jars Retail bags 25 kg sacks Totes
Preserving jars filled with tomato sauce
Category 11

Sauces, purées & condiments

Tomato in every form, plus the pastes and table sauces that carry a regional range. Recipes can be adjusted to your brief before the first production run.

  • Passata, crushed and diced tomato
  • Double and triple concentrate paste
  • Harissa — mild, hot and rose
  • Pesto, tapenade and pepper pastes
  • Hot sauces and table condiments
  • Custom recipes to your specification
Glass jars Tubes & sachets A10 cans Aseptic bulk
A close view of mixed nuts including almonds and cashews
Category 12

Nuts, seeds & snacks

Raw kernels for further processing, or finished snack packs ready for the shelf. Roasting profile, salt level and pack size are all set by you.

  • Almonds, pistachios, walnuts and hazelnuts
  • Raw, roasted, salted and seasoned
  • Pumpkin, sunflower and sesame seeds
  • Nut and fruit snack mixes
  • Crackers, breadsticks and savory snacks
  • Multipack and single-serve formats
Stand-up pouches Vacuum packs Single serve Bulk cartons

Formats & packaging

Packed the way your channel needs it

The same product runs down four different lines depending on where it ends up. Tell us the channel and we will match the format to it.

Retail

Shelf-ready cases, consumer units and multipacks with US-compliant labeling reviewed before print.

Foodservice

Catering tins, pails and pouches sized for back-of-house — fewer touches, less waste per cover.

Bulk & industrial

Drums, sacks, IBCs and flexitanks for manufacturers taking product as an ingredient input.

Private label

Your brand, your artwork, produced at the same plants that run the leading regional labels.

Send us your spec and we'll price it

Bring a product sheet, a competitor's label or just a description. We will come back with plants, samples and landed cost.

Book a free consultation Email purchasing